Spiced rum is a category of spirits that often gets no respect. And for good reason, too: it’s usually pretty gross. But there are times when spiced rum can be useful. Mixing up a punch or grog, for example, or giving a little extra zing to a Rum and Coke. What should you do in … Read more
St. Patrick’s Day is just around the corner, which means many drinkers will be turning to Irish whiskey for their drink of choice. The Irish whiskey category is hotter than it’s ever been, so there are more choices than ever before. Here at Professor Cocktail we do the heavy lifting so that you don’t have … Read more
Professor Cocktail’s Grading Scale Disappointing: Not recommended Average: Not recommended Above Average: Recommended Superb: Highly Recommended Classic: Highest Recommendation Read some of the Professor’s thoughts on grading.
We conducted the second round of our bourbon taste test last weekend. The whiskeys this time all had a suggested retail price of between $25 and $50. (Our first Bourbon Taste Test featured bourbons under $25.) As was the case last time, some of the samples were provided by the distilleries and some were from my … Read more
I first became aware of Z Tequila when they won two Double Gold medals at the San Francisco World Spirits Competition earlier this year — an impressive feat for a small distillery with very limited distribution (currently only in Texas and California). This was a tequila I had to find out more about. Z Tequila … Read more
We had three friends over last weekend to taste some bourbons. For this first group, the theme was “bourbons under $25.” A few of the bottles were submitted by the distilleries, and the rest were from my own cabinet. We conducted the tasting blind, so the participants didn’t know which bourbon they were drinking. (I … Read more
Last weekend we had family visiting from California, which could only mean one thing: I was mixing up cocktails. We were making Mexican food for dinner, so we decided to spice it up a little by having a tequila tasting to kick things off. I brought out five varieties of silver (or blanco) tequilas to … Read more