Categories
Rum Tiki Videos

Video: The Mahiki Zombie (aka How To Set Your Bar on Fire)

I'm currently putting together an ebook of Zombie recipes, and one of the people kind enough to share his recipe with me was Georgi Radev of Mahiki, a popular Tiki bar in London.

Georgi also shared this video demonstration of how they prepare and serve their version of the Zombie. Don't try this at home! (Seriously: don't try this.)

Categories
Cocktails Mixology Rum Tiki Videos

Video: How to Make the Perfect Mai Tai

A demonstration from Val, a bartender at the recently closed PKNY Tiki bar in New York City. He has a somewhat unusual method regarding the shaking and the ice, although what he's doing makes sense. I tend to prefer a little less lime juice in mine — 3/4 ounce — but I'm not as big a fan of tartness as some people.*

*Is "tartness" a word?

Categories
Cocktail of the Day Drink Recipes Whiskey

Cocktail of the Day: Bourbon Milk Punch


Bourbon milk punchBourbon Milk Punch

1 1/2 oz Bourbon Whiskey
3/4 oz Simple Syrup
1/2 Bar Spoon Vanilla Extract (a couple dashes)
3 oz Whole Milk or Half and Half
Garnish with freshly-grated nutmeg and/or cinnamon.

Shake well with ice, then strain into an ice-filled Old Fashioned glass.

Mardi Gras is coming, and this classic New Orleans brunch cocktail is the perfect way to start off a day of revelry. Or any day, for that matter.

The Milk Punch is often made with brandy instead of bourbon. (That's the way they make it at Commander's Palace.) I like bourbon better, though, so I make it this way. You can also substitute rum or spiced rum.

Categories
Cocktail of the Day Drink Recipes Rum Tiki

Cocktail of the Day: Cherry Daiquiri

Cherry daiquiriCherry Daiquiri

2 oz Shellback Silver Rum
1 oz Lime Juice
1 oz Simple Syrup
2 Maraschino Cherries
1 tsp Maraschino Cherry Syrup

Muddle the cherries in the bottom of a mixing glass along with the juice and syrups. Add the rum and shake vigorously with ice. Strain into a glass filled with crushed ice.

I used Shellback Silver Rum for this because it has a sweet, vanilla taste that really complements the cherry. But you can substitute any silver rum.