This festive and decadent drink will put you in the mood for the holidays with a delicious mixture of Caffè Borghetti Espresso-Coffee Liqueur (to give you that little extra eye-opening jolt), a top-quality spiced rum like Chairman’s Reserve, and eggnog. You can make your own eggnog — that’s always preferable. But I generally use a good-quality store-bought version.
Think of it as a very grown-up holiday version of a caffè latte. Enjoy!
Eye-Opening Eggnog
Ingredients
- 1 1/2 oz. Caffè Borghetti Espresso-Coffee Liqueur
- 3/4 oz. Chairman's Reserve Spiced Rum
- 6 oz. Egg Nog
- 1 dash of Angostura Bitters
Instructions
- Add the ingredients to a shaker with ice and shake gently. Strain into a festive glass. Top with grated nutmeg, if desired.
Recipe from Professor Cocktail: professorcocktail.com