Cocktail Recipe: Bitter Storm

Bitter Storm

Bitter Storm


  • 3/4 oz. Bourbon Whiskey
  • 3/4 oz. Fernet-Branca
  • 1/2 oz. Cherry Heering
  • 1/2 oz. Pear (Poire William) Brandy
  • 1/2 oz. Orgeat Syrup
  • 3/4 oz. Fresh Lemon Juice
  • Lemon Peel, for garnish


  1. Shake with ice, then strain into a tall glass filled with fresh ice. Garnish with a lemon peel.


Adapted from a recipe served at Napa Rose, located in Disneyland Resort.

Cocktail of the Day Drink Recipes Rum Tiki

Cocktail of the Day: Cherry Daiquiri

Cherry daiquiriCherry Daiquiri

2 oz Shellback Silver Rum
1 oz Lime Juice
1 oz Simple Syrup
2 Maraschino Cherries
1 tsp Maraschino Cherry Syrup

Muddle the cherries in the bottom of a mixing glass along with the juice and syrups. Add the rum and shake vigorously with ice. Strain into a glass filled with crushed ice.

I used Shellback Silver Rum for this because it has a sweet, vanilla taste that really complements the cherry. But you can substitute any silver rum.

Cocktail of the Day Drink Recipes Rum

Cocktail of the Day: Cherry Mojito

Cherry Mojito

2 oz White Rum
4 Cherries
6 Mint Leaves
3/4 oz Simple Syrup
1/2 oz Lime Juice 
Soda Water

In the bottom of a tall glass, muddle cherries with mint leaves, lime juice and simple syrup. You don't need to muddle it too hard. Add rum. Fill the glass 3/4 of the way with ice and stir. Top with soda water.

A cool, tall, refreshing drink for summer.