Regular readers of Professor Cocktail know that I’m an admirer of Amer Picon, the bittersweet, orange-flavored French liqueur that I grew up drinking with my Basque friends. It hasn’t been imported into the United States since the 1980s, much to the dismay of many cocktail fans. It is, however, still available sporadically in Europe, so … Read more
Liberal 1 1/2 oz Rye Whiskey1/2 oz Sweet Vermouth1/4 oz Torani Amer (or Amer Picon)1-2 Dashes Orange Bitters Stir ingredients with ice in a rocks glass. A variation on the Manhattan.