Limoncello Cooler 1 1/2 oz. Limoncello1 oz. Gin1/2 oz. Lemon Juice8-10 Mint LeavesClub Soda Gently muddle the mint leaves with lemon juice in the bottom of a mixing glass. Add the limoncello and gin and shake with ice. Strain into an ice-filled highball glass. Top with club soda. Garnish with a mint sprig.
Bourbon Milk Punch 1 1/2 oz Bourbon Whiskey3/4 oz Simple Syrup1/2 Bar Spoon Vanilla Extract (a couple dashes)3 oz Whole Milk or Half and HalfGarnish with freshly-grated nutmeg and/or cinnamon. Shake well with ice, then strain into an ice-filled Old Fashioned glass. Mardi Gras is coming, and this classic New Orleans brunch cocktail is the … Read more
Cherry Daiquiri 2 oz Shellback Silver Rum1 oz Lime Juice1 oz Simple Syrup2 Maraschino Cherries1 tsp Maraschino Cherry Syrup Muddle the cherries in the bottom of a mixing glass along with the juice and syrups. Add the rum and shake vigorously with ice. Strain into a glass filled with crushed ice. I used Shellback Silver … Read more
In an effort to help make one of my 2013 predictions come true, I offer a tasty cocktail made with Port wine. I know this one’s a little complicated, but if you feel ambitious, it’s worth the effort. Sandeman Harvest Sour 1 1/2 oz Sandeman Founders Reserve Porto1/2 oz Apple Brandy 3/4 oz Raspberry Syrup3/4 oz Lemon … Read more
Caramel Apple Cosmo 1 1/2 oz Van Gogh Wild Appel Vodka1/2 oz Van Gogh Dutch Caramel Vodka1/2 oz Licor 431/2 oz Lime Juice1/2 oz Cranberry Juice Shake with ice, then strain into a chilled cocktail glass. A lot of cocktail people look down their noses at vodka, especially flavored vodka. I don’t get it myself. … Read more
Eastern Sour2 oz Bourbon2 oz Orange Juice3/4 oz Lemon Juice1/2 oz Orgeat Shake with ice, then strain into a double old-fashioned glass filled with crushed ice. Adapated from a recipe by Jeff “Beachbum” Berry. Originally created by Trader Vic as a Tiki attempt to persuade whiskey drinkers to join the party.
Scorpion 2 oz Light Rum1 oz Brandy1 1/2 oz Orange Juice1/2 oz Lemon Juice3/4 oz Orgeat Shake with a lot of crushed ice and then pour unstrained into a large glass. A version of Trader Vic’s classic Scorpion Bowl, a drink served in a large bowl for 2-4 guests to enjoy, rejiggered to an individual … Read more
Miehana 1 oz Gold Rum1 oz Coconut Rum1 oz Grand Marnier1 oz Pineapple Juice3/4 oz Lime Juice1/2 oz Orange Juice Shake with ice, then pour unstrained into a Collins glass. Add more ice if necessary. It’s Tiki time, baby! Adapted from a recipe by Jeff “Beachbum” Berry.
Not a cocktail, per se, but a great drink for the summertime. I made this recently at a party for my brother-in-law’s wedding (thus the name) and it was a big hit. Sangria del Matrimonio 750-ml Bottle of Dry White Wine5 oz Grand Marnier8 oz Pineapple Juice12 oz Peach Soda or Nectar Mix in a … Read more
Skinny Colada 2 oz Jamaican Rum2 oz Coconut Water1 1/2 oz Pineapple JuiceSplash (squeeze) of Lime Juice Stir in a glass with ice. A cool, flavorful drink without a lot of calories. Make sure to use a good quality rum, since there isn’t a lot of syrup covering it up.