Mexico’s most popular cocktail, the Paloma is a bitter, sweet melange of tequila, grapefruit, and lime.
PrintTom Bulleit’s Authentic Mint Julep Yield: 8 drinks Ingredients14 oz. Bulleit Bourbon 8 oz. Simple Syrup 30-40 Fresh Mint LeavesInstructionsTo make the julep mix: Prepare mint extract by removing the small, tender mint leaves. Wash, pat dry and put 30-40 leaves in a small mixing bowl and cover with 3 oz. of Bulleit Bourbon. Soak … Read more
The classic Cuban cocktail, a simple, but delicious combination of rum, mint, lime and sugar.
The recipe for the Coffee Old Fashioned, a delicious combination of bourbon, coffee, and chocolate.
A cocktail from Charles H. Baker Jr.’s The Gentleman’s Companion, a “sort of Kirsch Collins” that he invented for his friend Ernest Hemingway.
This classic New Orleans brunch cocktail is the perfect way to start off a day of revelry.
The New Orleans classic Tiki drink, the pride of Mardi Gras, the Hurricane was created at Pat O’Brien’s bar in New Orleans. The version they serve today is reputed to be putrid, but this recipe will set you up nicely.
A whiskey cocktail with just a hint of Tiki, as served at Napa Rose, located in Disneyland Resort.
Brazil’s favorite cocktail, a variant of the Daiquiri made with cachaça, a cousin of rum.
The boozy, but balanced New Orleans classic, one of the first cocktails on record.