The first thing you notice about the Balblair 2001 vintage scotch is how light in color it is, despite being aged in ex-bourbon casks for 11 years. That is because, unlike many Scotches, this is not doctored with caramel coloring before bottling. But the age is definitely there.
It has the sweet aroma of cereal malt with vanilla (presumably picked up from the bourbon barrels). The flavor is also slightly sweet with caramel and cereal grain, along with a dry oakiness. There is some spice (cinnamon, perhaps) and notes of bitter chocolate, especially on the rather long finish.
The Balblair 2001 Single Malt Scotch is good, but unspectacular. It didn’t have as much balance as I was hoping for. There are definitely interesting elements there, but I didn’t think they all came together.
As this whisky is a little hot at 92 proof (46% abv), adding some water isn’t out of the question. I found that I could discern more of the flavor after doing so.