Cocktail Recipe: Paloma




  • 2 oz. Blanco Tequila
  • 1/2 oz. Fresh Lime Juice
  • 2-3 oz. Grapefruit Soda
  • Kosher Salt, if desired
  • Lime Wedge, for garnish


  1. In a highball or collins glass, add tequila and lime juice. Add ice and stir. Top with grapefruit soda and garnish with a lime wedge.
  2. If desired, the rim of the glass can be coated with salt prior to filling. Or, for ease of preparation, the salt can be added directly to the drink.


For grapefruit soda, I like San Pelegrino Pompelmo.

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