Cocktail Recipe: Bitter Storm

Bitter Storm

Bitter Storm


  • 3/4 oz. Bourbon Whiskey
  • 3/4 oz. Fernet-Branca
  • 1/2 oz. Cherry Heering
  • 1/2 oz. Pear (Poire William) Brandy
  • 1/2 oz. Orgeat Syrup
  • 3/4 oz. Fresh Lemon Juice
  • Lemon Peel, for garnish


  1. Shake with ice, then strain into a tall glass filled with fresh ice. Garnish with a lemon peel.


Adapted from a recipe served at Napa Rose, located in Disneyland Resort.

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