Cocktail Recipe: Tiki Bowl

Tiki Bowl

Tiki Bowl


  • 1 oz. Light Rum (such as Cruzan, Flor de Caña or Caña Brava)
  • 1 oz. Dark Jamaican Rum (such as Appleton Estate, Coruba or Myers's)
  • 1 oz. Brandy or Cognac
  • 2 oz. Orange Juice
  • 1 1/2 oz. Fresh Lemon Juice
  • 1 oz. Orgeat Syrup
  • 6 oz. Crushed Ice


  1. Blend ingredients at high speed (or shake hard) for 10 seconds. Pour into a Tiki bowl for two, and fill the remainder with ice cubes. Garnish with a gardenia.


From Trader Vic's Bartender's Guide.

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