Professor Cocktail
Jeffrey Morgenthaler’s Hot Toddy
Ingredients
- 1 1/2 oz. Bourbon Whiskey
- 1 oz. Ginger Syrup
- 3/4 oz. Fresh Lemon Juice
- 1 tsp. Allspice or Pimento Dram
- 3 oz. Boiling Water
- Orange Peel, for garnish
Instructions
- Combine bourbon, ginger syrup, lemon juice, and allspice or pimento liqueur in a preheated mug. Top with boiling water. Garnish with orange peel.
- For an easy way to ensure your hot toddy is actually hot, try making it in the Bartender’s Bain-Marie.
Notes
Created by Jeffrey Morgenthaler, Clyde Common, Portland, Oregon.
Recipe from Professor Cocktail: professorcocktail.com