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Cocktail Recipe: Jeffrey Morgenthaler’s Hot Toddy

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Jeffrey Morgenthaler’s Hot Toddy

Jeffrey Morgenthaler’s Hot Toddy

Ingredients

  • 1 1/2 oz. Bourbon Whiskey
  • 1 oz. Ginger Syrup
  • 3/4 oz. Fresh Lemon Juice
  • 1 tsp. Allspice or Pimento Dram
  • 3 oz. Boiling Water
  • Orange Peel, for garnish

Instructions

  1. Combine bourbon, ginger syrup, lemon juice, and allspice or pimento liqueur in a preheated mug. Top with boiling water. Garnish with orange peel.
  2. For an easy way to ensure your hot toddy is actually hot, try making it in the Bartender’s Bain-Marie.

Notes

Created by Jeffrey Morgenthaler, Clyde Common, Portland, Oregon.

https://professorcocktail.com/2014/02/11/cocktail-recipe-hot-toddy/