Cocktail Recipe: Gingerbread Cookie

Gingerbread Cookie

Gingerbread Cookie


  • 1 1/2 oz. Wild Turkey 81 Bourbon
  • 1 oz. Ginger Liqueur
  • 1 oz. Frangelico
  • 1/2 oz. Fresh Lemon Juice
  • 1/4 oz. Cinnamon Syrup
  • Dash of Angostura Bitters
  • Crystallized Ginger, for garnish


  1. Shake all ingredients with ice, then strain into a chilled cocktail glass.
  2. Garnish with a slice of crystallized ginger, if desired.


Created by David J. Montgomery, aka Professor Cocktail

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