Here's the drinks menu from our big Christmas party last weekend. The most popular were the Spiced Pear Margarita and Grand Cherry Tiki. The only one I had was a Poinsettia Punch, and it was delicious. I'll share the recipes later this week.

Tiki
Lounge
Christmas
Party

Today's
Specials

Tom and Jerry
A
19th-century variation on Egg Nog, served warm.
Brandy,
Dark Rum, Eggs, Milk

Hot
Buttered Rum
Sounds gross, but is quite
delicious!
Rum,
Sugar, Butter, Bitters

Spiced
Pear Margarita
Pear and spice, tastes real
nice.
Tequila,
Pear Liqueur, Spiced Pear, Lime, Sugar

Apple
Crisp
An autumnal twist on the
Sidecar.
Applejack,
Cointreau, Lemon

Poinsettia Punch
A
vibrant cocktail inspired by the holidays.
Gin,
Lemon, Cinnamon, Grenadine, Allspice Dram

Brandy
Old-Fashioned
Beloved by Wisconsinites around
the world.
Cognac,
Sugar, Bitters, Orange, Cherry

Grand
Cherry Tiki
The delicious flavors of the
islands.
Grand
Marnier Cherry, Lime, Orgeat, Pineapple

Maui
Mai Tai
A Hawaiian spin on the Mai Tai.
Gold
Rum, Curaçao, Pineapple,
Orange, Orgeat

Apple Cosmopolitan
Also available in caramel.
Stoli
Apple Vodka, Licor 43, Cranberry, Lime

 Classics
Always Available
Daiquiri,
Manhattan, Martini, Mai Tai, Assorted Highballs

 David
J. Montgomery, Proprietor