Here's the drinks menu from our big Christmas party last weekend. The most popular were the Spiced Pear Margarita and Grand Cherry Tiki. The only one I had was a Poinsettia Punch, and it was delicious. I'll share the recipes later this week.
Tiki
Lounge
Christmas
PartyToday's
SpecialsTom and Jerry
A
19th-century variation on Egg Nog, served warm.
Brandy,
Dark Rum, Eggs, MilkHot
Buttered Rum
Sounds gross, but is quite
delicious!
Rum,
Sugar, Butter, BittersSpiced
Pear Margarita
Pear and spice, tastes real
nice.
Tequila,
Pear Liqueur, Spiced Pear, Lime, SugarApple
Crisp
An autumnal twist on the
Sidecar.
Applejack,
Cointreau, LemonPoinsettia Punch
A
vibrant cocktail inspired by the holidays.
Gin,
Lemon, Cinnamon, Grenadine, Allspice DramBrandy
Old-Fashioned
Beloved by Wisconsinites around
the world.
Cognac,
Sugar, Bitters, Orange, CherryGrand
Cherry Tiki
The delicious flavors of the
islands.
Grand
Marnier Cherry, Lime, Orgeat, PineappleMaui
Mai Tai
A Hawaiian spin on the Mai Tai.
Gold
Rum, Curaçao, Pineapple,
Orange, OrgeatApple Cosmopolitan
Also available in caramel.
Stoli
Apple Vodka, Licor 43, Cranberry, LimeClassics
Always Available
Daiquiri,
Manhattan, Martini, Mai Tai, Assorted HighballsDavid
J. Montgomery, Proprietor