The Evan Williams family of whiskeys isn't as well known as some others (like Jim Beam, Jack Daniel's, and Maker's Mark), but it should be, as they make some of the best bourbons for the money that you can find.
Evan Williams 1783 is named for the year in which Williams first established his distillery in Kentucky. It's a small batch version of Evan Williams Black Label that spends some extra time in the barrel. (It used to be labeled as being ten years old, but the distillery has since removed the age statement.)
Its production is overseen by the father-son pair of Master Distillers, Parker and Craig Beam, using (allegedly) the same process and traditional recipe made by the brand’s namesake. Who knows if that last part is true or not. What's certain is that the results are excellent.
The aroma of Evan Williams 1783 is succulent, full of sweet corn and vanilla. The flavor matches the smell, sweet and caramel-like, with some oak, a slight toastiness, and a touch of spice. You can taste the extra aging that this expression gets over the Black Label. It's very smooth, especially for 86 proof, and goes down especially easy with a couple of ice cubes.
Some whiskey drinkers will likely find this too sweet and lacking in the big, bold quality that many bourbons have. But there's so much flavor here, especially for the price, that it demands to be tried at least once.
Fans of softer bourbons like Maker's Mark are especially urged to seek this one out. Evan Williams 1783 Bourbon is a fine-tasting whiskey at an amazing price.
Quality Grade: B+
Value Grade: A
Final Grade: A-