On July 5, 2017, at a yet-to-be-named distillery in Newport, Tennessee, Sazerac launched a new chapter in the history of this storied company. Master Distiller John Lunn and Distiller Allisa Henley filled the distillery’s first barrels with new-make Tennessee Whiskey.
Nobody’s going to be drinking this whiskey for years. (How long has yet to be decided.) And it doesn’t even have a name yet. But given the Sazerac company’s reputation for excellence, we can expect that good things will happen.