Rye Whiskey Tasting from the New York Times

The New York Times recently convened a panel of experts to taste several rye whiskies. If you’re a fan of Professor Cocktail’s, you’ll know we’re rye lovers around here. So we were interested to see the results.

The tasting panel consisted of Eric Asimov, David Wondrich, Robert Samuelson, and Florench Fabricant. I think we can rest assured that this quartet knows their whiskey very well.

The article includes a lot of interesting background on rye whiskey and what’s happening with the category these days. So I highly recommend reading it.

Here were their favorites. (They mention several others as well.)

#1: Knob Creek Straight Rye Whiskey 100 Proof (3 stars)
#2: Jim Beam Pre-Prohibition Style Rye 90 Proof (3 stars)
#3: Woodford Reserve Distiller’s Select Rye 90.4 Proof (3 stars)
#4: New York Distilling Company Ragtime Rye 90.4 Proof (3 stars)
#5: Michter’s U.S. 1 Straight Rye 84.8 Proof (2.5 stars)

The only two I have tried are the Knob Creek and the Michter’s. I liked both of them, but I don’t think either would be in my top five.

rye whiskey tasting best