Happy National Whiskey Sour Day!

WhiskeyIllustration
Shake ingredients with ice, then strain into a rocks glass filled with ice.

Here's another of those National XYZ Days that I love so much. This time it's the Whiskey Sour's turn, a classic cocktail and one of the easiest drinks to make. I made mine with Four Roses Single Barrel Bourbon and it was quite tasty. (I did alter the ratio from the above recipe, though, instead using equal parts lemon juice and simple syrup. I don't like my sours quite that sour.)

Cheers!

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