Tag: pre-prohibition

Cocktail Recipe: Japanese Cocktail

Japanese Cocktail

The Japanese Cocktail was created in New York City in 1860 by “Professor” Jerry Thomas to celebrate the occasion of the first Japanese diplomatic mission to the United States. One member of the Japanese delegation, their translator,¬†Tateishi “Tommy” Onojirou, was a bit of a bon vivant, so it makes sense that he would have made … Read more

Happy National Whiskey Sour Day!

Shake ingredients with ice, then strain into a rocks glass filled with ice. Here's another of those National XYZ Days that I love so much. This time it's the Whiskey Sour's turn, a classic cocktail and one of the easiest drinks to make. I made mine with Four Roses Single Barrel Bourbon and it was … Read more