Tag: cognac

Cocktail Recipe: Japanese Cocktail

Japanese Cocktail

The Japanese Cocktail was created in New York City in 1860 by “Professor” Jerry Thomas to celebrate the occasion of the first Japanese diplomatic mission to the United States. One member of the Japanese delegation, their translator, Tateishi “Tommy” Onojirou, was a bit of a bon vivant, so it makes sense that he would have made … Read more

Stocking a Home Bar: Spirits

Properly stocking a home bar can be an expensive proposition. There are many different products you likely will want to buy, and a lot of them aren't cheap. The good news is, you probably won't be going through the bottles that quickly, and most alcohol stays good for a very long time.* GINThere are three … Read more

Cocktail of the Day: Bourbon Milk Punch

Bourbon Milk Punch 1 1/2 oz Bourbon Whiskey3/4 oz Simple Syrup1/2 Bar Spoon Vanilla Extract (a couple dashes)3 oz Whole Milk or Half and HalfGarnish with freshly-grated nutmeg and/or cinnamon. Shake well with ice, then strain into an ice-filled Old Fashioned glass. Mardi Gras is coming, and this classic New Orleans brunch cocktail is the … Read more

Brandy & Liqueur Reviews: Pierre Ferrand 1840 Cognac and Dry Curaçao

Pierre Ferrand 1840 Original Formula CognacBrandy/CognacFinal Grade: B+Price: $45 (750ml) Pierre Ferrand Dry CuraçaoOrange LiqueurFinal Grade: A-Price: $30 (750ml) Cognac Ferrand is one of the hottest companies in the spirits world today. Mixologists, critics and connoisseurs have been following the French distillery with great interest as they introduce one excellent product after another. The force … Read more

Pierre Ferrand Cognac Wins Best New Product at Tales of the Cocktail

Congratulations to Pierre Ferrand Cognac, a brand that has been making a lot of noise in recent years. Cognac Ferrand is honored to announce that Pierre Ferrand 1840 Original Formula Cognac® has won Best New Product at this year’s Tales of the Cocktail® Spirited Awards. Pierre Ferrand 1840 was launched last year at the same cocktail festival to great … Read more

Four Old Stand-by Spirits from David Wondrich

Writing in Esquire Magazine, David Wondrich muses about the changes ever-present in the spirits business. In favor of "innovation" and the drive for something new, old brands disappear, new expressions appear, formulas are changed, and the world as we know it is turned upside down. But not with these four spirits that Wondrich recommends as perennial … Read more

Cocktail of the Day: Sangria del Matrimonio

Not a cocktail, per se, but a great drink for the summertime. I made this recently at a party for my brother-in-law's wedding (thus the name) and it was a big hit. Sangria del Matrimonio 750-ml Bottle of Dry White Wine5 oz Grand Marnier8 oz Pineapple Juice12 oz Peach Soda or Nectar Mix in a … Read more

New Booze: April and May 2012

The redoubtable Camper English has a regular feature on ShakeStir.com where he rounds up the New Booze that's coming out. It makes for an interesting read, both to admire the latest cool stuff, and to cringe at the dreck the marketeers are foisting on the public. Here's a list of the last two months' worth of new products. Click … Read more