Year in Review: Chicago’s Year in Cocktails

Over on Chicagoist, Roger Kamholz presents the "Year in Cocktails," a fast summary of what happened on the craft cocktail scene last year in Chicago. In short:

"It's been an incredible year for cocktails in Chicago. From the openings of several exciting new bars, to the creativity on display at the city's most established watering holes, Chicago has hit an impressive stride when it comes to the cocktail."

According to Kamholz, the best drink he had all year was the Gunshop Fizz, a cocktail mixed up at New Orleans' Cure using Peychaud's Bitters as the primary ingredient. (Sounds kinda gross to me, but maybe it works.)

Probably the most exciting cocktailian happening in Chicago last year was the opening of Aviary, one of the country's most innovative bars.

Kamholz concludes by saying he looks "forward to seeing what Chicago's remarkable group of bartenders and mixologists have in store for us in 2012."

Cheers to that!

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