Some Holiday Cocktails to Try

The bars are closed on Christmas, but that doesn't mean a festive cocktail wouldn't hit the spot. You just have to mix it up yourself. Here are some suggestions to get you started.


Highball Holiday hiro cocktail 
Carte blanche  Gin peppermint fling

Whiskey Highball

2 oz Bourbon or Rye Whiskey
Lemon-Lime Soda or Ginger Ale
4 Dashes of Aromatic or Angostura Bitters

Build over ice in an old-fashioned or highball glass, depending on how much mixer you want. The bitters give it a nice Christmas-spice taste that I find festive and delicious.

Holiday Hiro Cocktail

One part Hiro Sake Red (Junmai)
One part Spiced Rum
One part Apple Cider
Sprinkle of Cinnamon

Combine equal parts sake, rum and apple cider. Either heat together in a saucepan over medium heat or in the microwave. Pour into a mug and sprinkle with cinnamon.  Garnish with a cinnamon stick.

Carte Blanche

1 1/4 oz Crown Royal Maple Whiskey
1/3 oz Luxardo Maraschino Liqueur
1 dash Angostura Bitters
1 dash Orange Bitters

Shake with ice, then strain into an ice-filled rocks glass. Garnish with an orange twist.

Cozy Christmas Cocktail

1 1/2 oz Spiced Rum
3/4 oz Amaretto
1 oz The Perfect Purée Coconut Puree, thawed
4 oz Hot Chocolate

Combine ingredients into a mug. Top with whipped cream, if desired. Serve hot.

Gin Peppermint Fling

2 oz Citadelle Gin
1 oz Heavy Cream
1/2 Egg White
2 oz Peppermint Simple Syrup (see below)

In a shaker, build cocktail in order of ingredients listed. Dry shake (without ice) vigorously until egg white becomes frothy and heavy cream is incorporated. Add ice and shake again. Strain into a chilled, peppermint-rimmed cocktail glass.

Peppermint Simple Syrup

1/2 cup Granulated Sugar
1/2 cup Water
10 large Red/White Peppermint Candy Canes

Combine all ingredients in a saucepan. Dissolve sugar and candies on medium heat, stirring continuously. After sugar and candy has dissolved, heat the syrup to just short of boiling, until it begins to thicken, about 1-2 minutes. Remove from heat and allow syrup to cool.

Peppermint Garnish

Red/White Peppermint Candy Canes
Peppermint Simple Syrup

Crush candy canes and place on a flat plate. Moisten the edge of the cocktail glass with the peppermint syrup. Dip the edge of the martini glass into the crushed candies and allow rim to dry for one minute.

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