Here's the drinks menu from our big Christmas party last weekend. The most popular were the Spiced Pear Margarita and Grand Cherry Tiki. The only one I had was a Poinsettia Punch, and it was delicious. I'll share the recipes later this week.
Tom and Jerry
19th-century variation on Egg Nog, served warm.
Dark Rum, Eggs, Milk
Sounds gross, but is quite
Sugar, Butter, Bitters
Pear and spice, tastes real
Pear Liqueur, Spiced Pear, Lime, Sugar
An autumnal twist on the
vibrant cocktail inspired by the holidays.
Lemon, Cinnamon, Grenadine, Allspice Dram
Beloved by Wisconsinites around
Sugar, Bitters, Orange, Cherry
The delicious flavors of the
Marnier Cherry, Lime, Orgeat, Pineapple
A Hawaiian spin on the Mai Tai.
Rum, Curaçao, Pineapple,
Also available in caramel.
Apple Vodka, Licor 43, Cranberry, Lime
Manhattan, Martini, Mai Tai, Assorted Highballs
J. Montgomery, Proprietor