Category: Tiki

Cocktail Recipe: Don the Beachcomber’s Zombie Punch (1934)

In my new book, Professor Cocktail’s Zombie Horde: Recipes for the World’s Most Lethal Drink, I make the case for the Zombie being the quintessential Tiki drink — and one of the most important cocktail creations of the 20th century. But you might be wondering: What's in a Zombie, anyway? Good question! Most of us have … Read more

Professor Cocktail’s Zombie Horde: New Recipe Book Coming Soon

Coming soon to Amazon is my first ebook: Professor Cocktail’s Zombie Horde: Recipes for the World’s Most Lethal Drink. It will contain over 50 recipes for the famed Tiki cocktail, drawn from across the decades and around the world. Professor Cocktail’s Zombie Horde will guide you from the Zombie’s creation by Don the Beachcomber in 1934, all … Read more

Video: The Mahiki Zombie (aka How To Set Your Bar on Fire)

I'm currently putting together an ebook of Zombie recipes, and one of the people kind enough to share his recipe with me was Georgi Radev of Mahiki, a popular Tiki bar in London. Georgi also shared this video demonstration of how they prepare and serve their version of the Zombie. Don't try this at home! … Read more

Video: How to Make the Perfect Mai Tai

A demonstration from Val, a bartender at the recently closed PKNY Tiki bar in New York City. He has a somewhat unusual method regarding the shaking and the ice, although what he's doing makes sense. I tend to prefer a little less lime juice in mine — 3/4 ounce — but I'm not as big … Read more

Cocktail of the Day: Cherry Daiquiri

Cherry Daiquiri 2 oz Shellback Silver Rum1 oz Lime Juice1 oz Simple Syrup2 Maraschino Cherries1 tsp Maraschino Cherry Syrup Muddle the cherries in the bottom of a mixing glass along with the juice and syrups. Add the rum and shake vigorously with ice. Strain into a glass filled with crushed ice. I used Shellback Silver … Read more