Category: Cheat Sheet

The Cheat Sheet: The Professor’s Guide to the Best Cocktail and Spirits Links

Another week, another round-up. Please send in your suggestions for next week. In the Washington Post, Jason Wilson makes limoncello for the first time. He includes a recipe — I think I'm going to have to try this. In the San Francisco Chronicle, Gary Regan writes about Glenmorangie scotch — including a recipe for the … Read more

The Cheat Sheet: The Professor’s Guide to the Best Cocktail and Spirits Links

 We're back with this week's regularly scheduled linking. In The Daily Beast, Christopher Buckley writes about the perfect Martini. In The Atlantic, Wayne Curtis writes about the secret ingredient that so many spirits, especially herbal liqueurs, supposedly contain. (And to think: the Colonel stole his marketing campaign from Benedictine monks!) In the New York Times, Robert … Read more

The Irish Cheat Sheet: The Professor’s Guide to the Best Cocktail and Spirits Links

Not surprisingly, there was a ton of coverage of Irish whiskeys and the like since our last links round-up. I decided to gather the best ones into this special post. Hopefully, reading it will help get you over that hangover. In the Philadelphia Daily News, the wise and knowledgable Jason Wilson writes about Irish whiskey. … Read more

The Cheat Sheet: The Professor’s Guide to the Best Cocktail and Spirits Links

With St. Patrick's Day coming up this weekend, a lot of folks have some drinking in their future. Here are some links to get you started. In the Washington Post, Jason Wilson presents the new standards for drinking like a girl. (Girly drinks are out. Kick-ass female bartenders are in.) In the New York Times, Robert … Read more

The Cheat Sheet: The Professor’s Guide to the Best Cocktail and Spirits Links

Here's a hand-crafted collection of links to brighten your week. In the San Francisco Chronicle, Gary Regan writes about cocktails and poetry, including a recipe for The Mute Appeal. In the Washington Post, Jason Wilson discusses what's happening with port today — the answer is: not much. But it is increasingly finding its way into … Read more

The Cheat Sheet: The Professor’s Guide to the Best Cocktail and Spirits Links

You want stories? We got stories. In The Atlantic, Wayne Curtis goes on a nutmeg bender. He ends up getting a little high, but I wonder if the power of suggestion helped. In the New York Times, Rosie Schaap writes about "After the Feast, the Digestif." She focuses on different types of brandy, including Armagnac, … Read more

The Cheat Sheet: The Professor’s Guide to the Best Cocktail and Spirits Links

I had so many interesting articles to link to this week that I decided to mix up a special edition of the Cheat Sheet. Enjoy! In the San Francisco Chronicle, Gary Regan talks about Japanese whiskey, specifically Yamizaki. Also in the Chronicle, the economy must be rebounding because sales of booze are up. Advertising Age reports … Read more

The Cheat Sheet: The Professor’s Guide to the Best Cocktail and Spirits Links

 Some good stuff on tap this week. Enjoy! In the Washington Post, Jason Wilson shows a little love to white (bianco) vermouth. (This is a different animal from dry vermouth.) Also in the Post, a Q&A with Kentucky Congressman John Yarmuth (head of the Congressional Bourbon Caucus) about bourbon and taxes. Who knew there was a … Read more

The Cheat Sheet: The Professor’s Guide to the Best Cocktail and Spirits Links

Hopefully you're recovered from Valentine's Day. Here is some recommended reading to get you through the rest of the week. Derek Brown confesses that, according to the CDC, he's a binge drinker. But when he explains what he means, you might see the term a little differently. Katie Nelson (The Columbia Room) discusses how to … Read more

The Cheat Sheet: The Professor’s Guide to the Best Cocktail and Spirits Links

Some fun stuff for your reading pleasure this week.  In the Washington Post, Jason Wilson discusses "How cocktails happen." In the San Francisco Chronicle, the great Gary Regan recommends a cocktail for Valentine's Day: A Rogue's Romance. Sounds delicious! Jim Meehan, from NYC's PDT cocktail bar, is the hot bartender of the moment. (And for good … Read more