Tasting Amer Picon: 1940’s Version vs. Today’s

Regular readers of Professor Cocktail know that I’m an admirer of Amer Picon, the bittersweet, orange-flavored French liqueur that I grew up drinking with my Basque friends. It hasn’t been imported into the United States since the 1980s, much to the dismay of many cocktail fans. It is, however, still available sporadically in Europe, so … Read more