While we celebrate Halloween in the United States, Mexico is busy observing Día de los Muertos, the Day of the Dead. It’s a more serious holiday than Halloween, a time to remember family and those who have gone before us. But it’s also a joyous one, with celebrations featuring plenty of good food and drink.
And that’s why today we’re discussing tequila. I’ve talked before about some of the tequilas I like to drink, and one of the mainstays on the list is Don Julio Blanco. Most of the big spirits companies don’t do a great job with tequila. Their products are too artificial, too manipulated, too manufactured. But Don Julio tequila is a spirit I don’t hesitate to recommend.
When you hold up a glass of this tequila, you see the crystalline purity, while the aroma bursts forth: bright, saline, and herbaceous. Such a lush and appealing scent. You can tell that a great deal of the agave’s essence has been transformed into the spirit — exactly what you’re looking for in a good blanco tequila.
The agave is also up-front-and-center on the palate. It’s a little sweet at first, changing to salty and spicy after a moment. The delicious, vegetal flavor is just as lush as the smell. It also has a nice, viscous mouthfeel, with a brief, slightly bitter finish without too much heat. Don Julio made be owned by Diageo, the largest drinks company in the world, but the people making this tequila know what they’re doing.
Don Julio Blanco tequila is too good to shoot. It should be sipped and savored. Or, naturally, you can enjoy it in a fine cocktail like a Margarita or Paloma. Lately I’ve been enjoying it in a simpler preparation. Add a healthy measure of Don Julio to a glass with ice, throw in a squeeze of lime and a splash of agave nectar or simple syrup. Simple, but elegant and delicious.