Marie Brizard USA Cocktail Challenge Finals

Marie Brizard makes some of my favorite liqueurs, and their cocktail competition at the recent Tales of the Cocktail featured some really interesting drinks. Here is the winner:

And the winner of the Marie Brizard USA Cocktail Challenge Finals is… 

Miami’s Robert Montero of Yardbird Southern Table & Bar, with his winning cocktail, “Sunny Crusta!” Robert received a cash prize of $1,000 and a complimentary trip to represent the U.S. this November in the annual Marie Brizard International Bartender Seminar and Competition in Bordeaux, France where he will be competing against top mixologists and bartenders from across the world who will all be preparing their original Marie Brizard cocktail to be sampled and judged by an expert panel.

The Runner-Up was James Menite of NYC’s Crown with, The “Made” Cocktail. James received a cash prize of $500.

The Marie Brizard USA Cocktail Challenge Finals consisted of 6 contestants judged on technique, appearance, aroma and taste battling for the coveted spot to represent the U.S. in the 30th annual Marie Brizard International Bartender Seminar and Competition this November in Bordeaux, France.

Crusta

Sunny Crusta
Created by Robert Montero (Yardbird Southern Table & Bar)

1/2 oz. Marie Brizard Orange Curaçao
3/4 oz. Marie Brizard Blackberry
1 1/2 oz. Tequila Ocho Blanco
3/4 oz. Grapefruit Juice
1/2 oz. Lime juice
1/4 oz. Agave Syrup

Shake ingredients together and strain into a sugar-rimmed wine glass. Garnish with a grapefruit peel and 3 Filthy Black Cherries.

Congratulations to Robert!

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