2 oz Dark Jamaican Rum
1 oz Sloe Gin
1 oz Apricot Brandy
3/4 oz Lime Juice
Shake with ice and strain into a chilled cocktail glass.
Adapted from a recipe by Ted "Dr. Cocktail" Haigh (Vintage Spirits and Forgotten Cocktails), which was itself adapted from a recipe in Harry Craddock's The Savoy Cocktail Book.