Cocktail Recipe: Gingerbread Cookie

Gingerbread Cookie

Gingerbread Cookie

Ingredients

  • 1 1/2 oz. Wild Turkey 81 Bourbon
  • 1 oz. Ginger Liqueur
  • 1 oz. Frangelico
  • 1/2 oz. Fresh Lemon Juice
  • 1/4 oz. Cinnamon Syrup
  • Dash of Angostura Bitters
  • Crystallized Ginger, for garnish

Instructions

  1. Shake all ingredients with ice, then strain into a chilled cocktail glass.
  2. Garnish with a slice of crystallized ginger, if desired.

Notes

Created by David J. Montgomery, aka Professor Cocktail

http://professorcocktail.com/all-recipes/cocktail-recipe-gingerbread-cookie/

Leave a Reply

Your email address will not be published. Required fields are marked *