Cocktail Recipe: Brandy Milk Punch

Brandy Milk Punch

Brandy Milk Punch

Ingredients

  • 1 1/2 oz. Brandy or Cognac
  • 3/4 oz. Simple Syrup
  • 1/2 barspoon Vanilla Extract (a couple dashes)
  • 3 oz. Whole Milk or Half and Half
  • Freshly-grated nutmeg and/or cinnamon, for garnish

Instructions

  1. Shake well with ice, then strain into an old-fashioned or small highball glass with a few cubes of fresh ice. Garnish with the spice of your choice.
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